Restaurant Sazanka, Hotel Okura, Amsterdam

I love Japanese food in general. I knew I was hooked when my parents first introduced me to sashimi that many years ago when I was still a young boy. I guess I must have been no more than 12 then. I loved it for its simplicity, just a piece of raw fish with nothing but wasabi and light soy sauce. I guess my love for Japanese food, or should I say sashimi and sushi, is because it’s non-oily and for the most part and it’s clear and refreshing.
Since then, I have sampled different types of Japanese cooking. I can’t say I am big fan of teppanyaki. Anyway, as part of the series I am writing on restaurants in the Netherlands, I think I should not leave out Sazanka at Hotel Okura in Amsterdam. The teppanyaki at Sazanka has somewhat made me change my view on teppanyaki. Well, below are some of the dishes we had :

Restaurant Sazanka, Lobster tail cooked in rice wine served with scallops

Duck meat cooked to perfection served on top of a salad, followed by beef cooked in

sukiyaki sauce.

Finished off with a simple fried rice and ice cream wrapped

in crapes flambayed with Tia maria